100% Grass-fed, Pasture-Raised Beef Marrow Bones

Marrow-filled beef shank bones cut into 1.5-2 inches in length. Extract the marrow and spread on a toasted brioche or add to your kettle of pure water for a rich, nourishing broth.


While this beef is not technically USDA Certified Organic, it is raised on chemical free pasture, and completely free of added hormones, antibiotics and animal byproducts.


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