100% Grass-Fed Beef Sirloin Steak

Sirloin steak is a multi-muscled steak cut from the sirloin section. Sirloin cuts are naturally lean and full of bold, beefy flavor. They tend to be chewier, and the most popular preparation is a quick grilling (many people marinate them first for tenderizing). The top of the sirloin contains several different cuts, all of which are called, confusingly, “sirloin steak.”

While this beef is not technically USDA Certified Organic, it is raised on chemical free pasture, and completely free of added hormones, antibiotics and animal byproducts.

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