Bison Ribeye Steak (boneless)

Americas favorite steak and surely a popular, tender, grilling bison steak.

  • Rib eye steaks are hand cut from the eye of the prime rib.
  • Available sizes: 4 - 14 oz (1/pack)
  • Thicknesses of fresh steaks may vary from 1 to 2 inches. Specify in comment section when ordering if thickness is important.
  • Rub your steaks with your favorite steak rub and let sit for 30 minutes before grilling. (optional) 

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